What Am I Eating Today? Part V

After picking up my wife in Dana Point we went south to Carlsbad and Souplantation. I checked the online menu and found that the salad that I always eat is called Wonton Chicken Happiness. I had a heaping plate of that with a little chopped radish, zucchini, squash and red cabbage as well as a couple scoops of sunflower seeds. After that I had three bowls (not full to the brim) of Tomato Basil soup with the croutons that came with it.

Lunch was over and we were getting in the car @ 2:40 when Sue Landis called and I was doing business while my wife drove the rest of the way home.


Keep walking!